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Salsa vieira suave y bien armonizada
🐟✨ Wild Red Mullet (Spain)Small but mighty
offering a delicate aromatic profile and juicy texture that makes it ideal for appetizers
El Buey de Mar de Galicia fresco es uno de los crustáceos más apreciados de la gastronomía española
Apple Tree Chunks | Trozos de Manzano Broth|Caldo Salsa vieira suave y bien#lang1: Brand: Legua These chunks (pieces of wood) are ideal for foods that must be cooked and smoked for a long period of time. How to use: immerse the wood chunks in water for at least 20 minutes; then add them to the glowing charcoal. They can be used on gas or electric barbecues, but using a smoker or placing them on a previously perforated aluminum tray. Perfect pairing with: chicken, beef, pork, lamb, turkey, game meat and fish. #lang2: Marca:
