![Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER exuding sophistication and grace](https://cdn.shopify.com/s/files/1/0643/7119/6054/files/3565690_42916769038628_Faran_30gm_front.png?v=1725014936)
![Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER exuding sophistication and grace](https://cdn.shopify.com/s/files/1/0643/7119/6054/files/3565690_47829327937828_faran.jpg?v=1725014936)
![Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER exuding sophistication and grace](https://cdn.shopify.com/s/files/1/0643/7119/6054/files/Faran_30gm_front.png?v=1770199579)
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exuding sophistication and grace
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Made of young neem wood for maximised nutrient transfer to scalp during deep combing
Immerse yourself in the compelling charm of this saree
Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER exuding sophistication and graceFaran Faran (Allium Stracheyi) or Jambhu is a perennial seasoning herb with rosy flowers found in altitudes of 2500 3000m in the Alpine Himalayas of Uttarakhand. We Sun dry these Faran leaves and inflorescence to preserve them. It is widely used for seasoning and tempering dishes. How to use: 1. Take a small amount of faran, crush it by using your palms 2. Put a small quantity of cooking oil or Badri cow ghee in the pan and heat it 3. Add Faran and
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