Eating for England : The Delights and Eccentricities of the British at Table new-arrivals-280622 That we have down pat

That we have down pat

" —The New York Times Book Review

’ Jason Lester shows us ALL that you can achieve whatever you put your mind body and soul into

Includes a detailed 8-week programme with menu plans

Eating for England : The Delights and Eccentricities of the British at Table new-arrivals-280622 That we have down patWritten in a style similar to that of Nigel Slaters multi award winning food memoir Toast, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are