Port Lincoln Sardines in Tasmanian Pepperberry, Black Lime & Olive Oil kids birthday refrigerate and consume within 3

refrigerate and consume within 3 months

ensuring no two are alike

Let it happen

Give your front door a personality

Port Lincoln Sardines in Tasmanian Pepperberry, Black Lime & Olive Oil kids birthday refrigerate and consume within 3Meet the overachiever of the pantry. Beautiful Port Lincoln sardines are paired with fragrant olive oil, native Tasmanian pepperberry and a zingy hit of black lime. It's bright, peppery, citrusy and wildly addictivethe kind of flavour combo that makes you wonder why every tin isn't doing this. Sustainably sourced from South Australia's world class sardine fishery, these little beauties are packed with protein and big enough personality to steal the