JAPANESE ART OF PICKING & FERMENTING - YOKO NAKAZAWA GLUTEN FREE With up to 4 hours

With up to 4 hours water resistant protection so you can remain confident in challenging conditions

Go to staff meal at Fancy Hank's on Bourke St

Ci 77891 Titanium Dioxide

recyclable packaging

JAPANESE ART OF PICKING & FERMENTING - YOKO NAKAZAWA GLUTEN FREE With up to 4 hoursIn The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and