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Perfect for those seeking high-quality
or as a flavorful marinade
Same intramuscular fat that only the wagyu akaushi breed can produce
Made with 100% grass-fed Wagyu beef
Eye of Round Grill Sides Perfect for those seeking high-qualityThis cut is ideal for many recipes that call for a slow cooked or a thin cut (like carpaccio). Either from Uruguay or Argentina you will enjoy the grass fed benefits! Very popular dishes in Argentina with this cut are: Vitello tonnato, for beef milanese, carpaccio, or for "locro".
US$ 28.00
US$ 185.00
US$ 16.00
US$ 110.00
