Iberico-Bellota Lomo, Acorn-Fed (100g) salmon or serve as a dipping

or serve as a dipping salsa alongside tacos and grilled dishes

From Olmeda

Characterized by its aromatic intensity and freshness

well-marbled and budget‑friendly cut from the cow's shoulder

Iberico-Bellota Lomo, Acorn-Fed (100g) salmon or serve as a dippingBellota Iberico Lomo by La Prudencia is a dry cured loin made from acorn fed 50% Iberian pork, with a rich, nutty flavor and tender texture. Artisanal seasoning and 4 6 months of natural curing result in a cut thats smooth, slightly smoky, and elegant. About the brand: La Prudencia raises acorn fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow cured using traditional methods, with