New York Strip | Luxe flat iron The pork tenderloin

The pork tenderloin

and Angus-crossbred Wagyu cattle

skinless pork belly delivers incredible juiciness and depth of flavor in every bite

The most tender cut of beef with incredible juiciness

New York Strip | Luxe flat iron The pork tenderloinAlso referred to as the Kansas City Strip, the New York Strip comes from the short loin of the cow. Cut deliciously thick, the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness. The New York Strip is best prepared whole over a hot grill, pan seared, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe