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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
rich flavor
comparable to A5 Japanese Wagyu
The Filet End is best prepared over a hot grill
Cap Off – Marble Max™ (A5-Equivalent Marbling)
Flat Iron Steak | Luxe Size:1-2 LB rich flavorCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks
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