Wagyu Bavette Steak Marbling Grade:BC10 Booth Creek Wagyu Chopped &

Booth Creek Wagyu Chopped & Formed JerkyCrafted from our premium Wagyu beef

Our sensational seasoning seals the deal

Booth Creek’s chopped & formed jerky is rich

then slice it thinly against the grain

Wagyu Bavette Steak Marbling Grade:BC10 Booth Creek Wagyu Chopped &The Bavette steak is cut from the sirloin and delivers bold beef flavor with a loose, pronounced grain. Its texture holds up well to marinades and high heat cooking, making it a strong choice for fajitas, steak bowls, or serving sliced on its own. Season simply, sear it over high heat, and let it rest before slicing thinly against the grain. That final step is what gives the Bavette its best texture and most tender bite. Average weight: 10 oz. Family