Grass-Fed Beef Brisket Size:2.5 LB then slowly cured for days

then slowly cured for days before going into the smoker over hickory

and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain

Lamb Chops

The cut that launched a thousand smokers — and for good reason

Grass-Fed Beef Brisket Size:2.5 LB then slowly cured for daysThe cut that launched a thousand smokers and for good reason. Brisket comes from the chest of the animal, a well worked muscle packed with connective tissue that transforms into tender, melt apart beef over a long, patient cook. Smoke it low and slow for the full Texas experience, braise it in the oven with stock and aromatics for a classic pot style brisket, or go the pastrami route if you're feeling ambitious. However you cook it, the payoff is the