Black Label Argentine Fillet Tail Party Why Choose the Asado Gunmetal

Why Choose the Asado Gunmetal Grill

From Uco Valley in the province of Mendoza

High beef content (80%) with bold

easy to clean

Black Label Argentine Fillet Tail Party Why Choose the Asado GunmetalMeet Our Black Label Argentine Fillet Tail Cut from the tapered tail end of our award winning Black Label Argentine Fillet, this premium section of the tenderloin offers a more delicate and naturally tapered shape, ideal for slicing into individual medallions or small, generous portions. While slightly narrower than the fillet head, it still carries the same buttery texture, refined flavour, and impeccable consistency that define our Black Label