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velvety finish in every bite
the “semi” designation—and impeccably tied to aid in uniform roasting
This cut is well-suited for a variety of cooking methods
High Choice (Signature) and Prime Grade
Beef, Tenderloin, Tails, Choice or Higher (5 lb. Package) Skirt Steak velvety finish in every biteBeef, Tenderloin, Tails, Choice or Higher Beef tenderloin tails are cut from the end of the tenderloin, a prized section of beef known for its tenderness and mild flavor. While the tenderloin itself is often highlighted in dishes such as filet mignon, the tail can be an underrated but delicious option. Culinary wise, beef tenderloin tails can be used in various dishes. Theyre great for making steak tips, which can be marinated, grilled, or pan seared
US$ 10.00
US$ 36.95
US$ 30.00
US$ 30.00
